Cold Section Cook (Juru Masak Bagian Dingin) - Premium Hospitality Opportunity in Bali

Join Ocha Bali, a premier hospitality destination in the heart of Badung, as our next Cold Section Cook (Juru Masak Bagian Dingin). This is your chance to be part of a dynamic culinary team in one of Bali’s most vibrant and culturally rich locations, where creativity meets tradition. As a Cold Section Cook, you'll be responsible for preparing and maintaining a wide variety of cold dishes, ensuring they meet the highest standards of quality and presentation. This role offers a unique opportunity to work in a high-energy environment, contributing to the success of a renowned restaurant.

At Ocha Bali, we pride ourselves on delivering exceptional dining experiences. Our Cold Section Cook plays a crucial role in this mission, working closely with the kitchen team to ensure that every dish is prepared with precision and care. You'll be working in a fast-paced kitchen, where your skills and expertise are essential to maintaining the restaurant's reputation for excellence.

📋 Tanggung Jawab Pekerjaan

• Prepare and maintain a variety of cold dishes, including salads, soups, and cold appetizers.
• Ensure all cold dishes meet the highest standards of quality, freshness, and presentation.
• Work closely with the kitchen team to maintain a clean and organized cold section.
• Follow food safety and hygiene standards to ensure compliance with health regulations.
• Assist in the preparation of other dishes as needed to support the kitchen team.
• Keep up-to-date with culinary trends and techniques to continuously improve the quality of dishes.
• Participate in regular training and development opportunities to enhance your skills.
• Maintain accurate records of inventory and usage of cold ingredients.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Cold Section Cook or similar role in a professional kitchen.
• Strong knowledge of food safety and hygiene practices.
• Experience with a variety of cold dishes and techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills.
• Proficiency in using kitchen equipment and tools.
• Familiarity with POS systems and kitchen management software.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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